Bengali Chicken

November 12th, 2011 Author: Vaibhavi


Chicken 1/2 kg
Onion large 4
Potato large 2
Tomato large 2
Red chilly powder 2 tsp
Turmeric powder 2 tsp
Jeera powder 1 tsp
Ginger paste 2 tbsp
Garlic paste 2 tsp
Green coriander leaves 1 tbsp
Dry red chilly 2
Oil 1 cup


How to make Bengali Chicken:

Wash chicken pieces and keep aside.

Peel potato and make four pieces of each.

Boil potato pieces with little salt and turmeric powder.

Keep aside.

Chop onion,tomato,and coriander leaves finely.

In a large pan heat oil and add pieces of dry red chilly.

Now add onion and fry till golden brown.

Add turmeric powder and fry.

Add garlic paste and fry 2-3 min on low flame

Add tomato and fry again for 2-3 min.

Now add ginger paste,red chilly powder and jeera powder.

Mix finely.

Cook masala on low flame till oil separates.

Now add chicken pieces and mix finely.

Add salt.

Add 2 cups of water and cook on low flame till done.

Add potato pieces and cook again for 4-5 min on low flame.

Bengali chicken is ready.

Garnish with chopped coriander leaves.



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