Archive for November, 2011
Ingredients:
| Kabuli chana |
1 cup |
| Cucumber |
1 |
| Onion rings |
1 |
| Tomato |
1 |
| Orange |
1 |
| Lettuce |
1/2 cup |
| Coriander leaves |
2 tsp |
| Honey |
1 tsp |
| Crushed peppercorns |
10-12 |
| Salt |
|
How to make Fruit and kabuli chana salad :
Soak chana for 6-8 hrs.
Cook in a pressure cooker upto 5 whistle.
After cool remove water and keep aside.
Chop cucumber,tomato and lettuce in cube shape.
Chop coriander leaves finely.
Peel orange and make 2 pieces of every segment.
Mix all ingredients except salt and crushed peppercorns.
Keep in a refrigerator to chill for 2 hrs.
While serving add salt and crushed peppercorns.
Fruit and kabuli chana salad is ready.
Enjoy.
You may also add pineapple or apple pieces to salad.
November 27th, 2011
Ingredients:
| Chicken |
1/2 kg |
| Onion large |
4 |
| Potato large |
2 |
| Tomato large |
2 |
| Red chilly powder |
2 tsp |
| Turmeric powder |
2 tsp |
| Jeera powder |
1 tsp |
| Ginger paste |
2 tbsp |
| Garlic paste |
2 tsp |
| Green coriander leaves |
1 tbsp |
| Dry red chilly |
2 |
| Oil |
1 cup |
| Salt |
|
How to make Bengali Chicken:
Wash chicken pieces and keep aside.
Peel potato and make four pieces of each.
Boil potato pieces with little salt and turmeric powder.
Keep aside.
Chop onion,tomato,and coriander leaves finely.
In a large pan heat oil and add pieces of dry red chilly.
Now add onion and fry till golden brown.
Add turmeric powder and fry.
Add garlic paste and fry 2-3 min on low flame
Add tomato and fry again for 2-3 min.
Now add ginger paste,red chilly powder and jeera powder.
Mix finely.
Cook masala on low flame till oil separates.
Now add chicken pieces and mix finely.
Add salt.
Add 2 cups of water and cook on low flame till done.
Add potato pieces and cook again for 4-5 min on low flame.
Bengali chicken is ready.
Garnish with chopped coriander leaves.
November 12th, 2011
Ingredients:
| Small prawns |
2 cups |
| Onion |
1 |
| Tomato |
2 |
| Ginger garlic paste |
1 tsp |
| Turmeric powder |
1/4 tsp |
| Butter |
1 tbsp |
| Corn flour |
1 tbsp |
| Crushed pepper corns |
2 tsp |
| Coriander leaves |
1 tsp |
| Salt
|
|
How to make Prawns Soup:
Clean all the prawns neatly.
Take all heads of prawns and wash.
Make a paste of heads in a mixer with water.
Sieve the prawns water.
Chop onion and tomato finely.
In a pan take butter and fry chopped onions.
Now add prawns,tomato and ginger garlic paste.
Fry for 2-3 min.
Add prawns water,turmeric powder,crushed pepper and salt.
Allow to cook.
Add more water if necessary.
Dissolve corn flour in a cup of water.
Add to the soup.
Cook on low flame.
Stir continuously.
Lastly add chopped green coriander leaves.
Prawns soup is ready.
Serve hot.
November 1st, 2011
