Archive for November, 2011
Ingredients:
Kabuli chana 1 cup
Cucumber 1
Onion rings 1
Tomato 1
Orange 1
Lettuce 1/2 cup
Coriander leaves 2 tsp
Honey 1 tsp
Crushed peppercorns 10-12
Salt
How to make Fruit and kabuli chana salad :
Soak chana for 6-8 hrs.
Cook in a pressure cooker upto 5 whistle.
After cool remove water and keep aside.
Chop cucumber,tomato and lettuce in cube shape.
Chop coriander leaves finely.
Peel orange and make 2 pieces of every segment.
Mix all ingredients except salt and crushed peppercorns.
Keep in a refrigerator to chill for 2 hrs.
While serving add salt and crushed peppercorns.
Fruit and kabuli chana salad is ready.
Enjoy.
You may also add pineapple or apple pieces to salad.
November 27th, 2011
Ingrdients:
Chicken 1&1/2 kg
Onion large 4
Potato large 2
Tomato large 2
Red chilly powder 2 tsp
Turmeric powder 2 tsp
Jeera powder 1 tsp
Ginger paste 2 tbsp
Garlic paste 2 tsp
Green coriander leaves 1 tbsp
Dry red chilly 2
Oil 1 cup
Salt
How to make Bengoli Chicken:
Wash chicken pieces and keep aside.
Peel potato and make four pieces of each.
Boil potato pieces with little salt and turmeric powder.
Keep aside.
Chop onion,tomato,and coriander leaves finely.
In a large pan heat oil and add pieces of dry red chilly.
Now add onion and fry till golden brown.
Add turmeric powder and fry.
Add garlic paste and fry 2-3 min on low flame.
Add tomato and fry again for 2-3 min.
Now add ginger paste,red chilly powder and jeera powder.
Mix finely.
Cook masala on low flame till oil seperates.
Now add chicken pieces and mix finely.
Add salt.
Add 2 cups of water and cook on low flame till done.
Add potato pieces and cook again for 4-5 min on low flame.
Bengoli chicken is ready.
Garnish with chopped coriander leaves.
November 12th, 2011
Ingredients:
Small prawns 2 cups
Onion 1
Tomato 2
Ginger garlic paste 1 tsp
Turmeric powder 1/4 tsp
Butter 1 tbsp
Corn flour 1 tbsp
Crushed pepper 2 tsp
Coriander leaves 1 tsp
Salt
How to make Prawns Soup:
Clean all the prawns neatly.
Take all heads of prawns and wash.
Make a paste of heads in a mixer with water.
Sieve the water.
Chop onion and tomato finely.
In a pan take butter and fry chopped onions.
Now add prawns,tomato and ginger garlic paste.
Fry for 2-3 min.
Add prawns water,turmeric powder,crushed pepper and salt.
Allow to cook.
Add more water if necessary.
Dissolve corn flour in a cup of water.
Add to the soup.
Cook on low flame.
Stir continuously.
Lastly add chopped green coriander leaves.
Prawns soup is ready.
Serve hot.
November 1st, 2011