Corn Flakes Chivda

October 20th, 2011 Author: Vaibhavi


Corn flakes 200 gms
Peanuts 50 gms
Rosted chana dal 50 gms
Mustard seeds 2 tsp
Red chilly powder 2-3 tsp
Turmeric powder 1/2 tsp
Curry leaves 8-10
Sugar 2 tsp
Oil to fry


How to make Corn Flakes Chivda :

In a kadai heat oil and deep fry corn flakes till crisp.

Remove from oil and drain.

Heat 4 tbsp of oil in another pan and add mustard seeds.

When seeds start to splutter add curry leaves.

Now on low flame add peanuts,chana dal,red chilly powder,turmeric powder,sugar and salt.

Mix finely.

Lastly add fried corn flakes.

Toss finely.

Corn flakes chivda is ready.



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