Corn Flakes Chivda
Ingredients:
| Corn flakes | 200 gms |
| Peanuts | 50 gms |
| Rosted chana dal | 50 gms |
| Mustard seeds | 2 tsp |
| Red chilly powder | 2-3 tsp |
| Turmeric powder | 1/2 tsp |
| Curry leaves | 8-10 |
| Sugar | 2 tsp |
| Oil to fry | |
| Salt |
How to make Corn Flakes Chivda :
In a kadai heat oil and deep fry corn flakes till crisp.
Remove from oil and drain.
Heat 4 tbsp of oil in another pan and add mustard seeds.
When seeds start to splutter add curry leaves.
Now on low flame add peanuts,chana dal,red chilly powder,turmeric powder,sugar and salt.
Mix finely.
Lastly add fried corn flakes.
Toss finely.
Corn flakes chivda is ready.
October 20th, 2011
