|Wheat flour||2 cups|
|Green garlic||1 bunch|
If green garlic is not available then use 1/2 cup of green coriander leaves and 20-25 garlic cloves.
How to make Garlic ke Parathe:
Chop green garlic finely.
In a big katori take wheat flour,chopped green garlic,2 tsp oil and salt.
Knead into dough finely with warm water.
Keep aside for 10 min.
Roll out all the parathas.
Heat the tava.
Cook each paratha both the sides till golden brown with oil.
Fry all the parathas in the same way.
Garlic ka paratha is ready.
Serve hot with any sabji.
September 13th, 2011