Javala Koshimbir

August 26th, 2011 Author: Vaibhavi


Sukha javala 1 cup
Onion 2
Tomato 1
Grated coconut 1 tbsp
Red chilly powder 1 tsp
Green coriander leaves 1 tbsp
Oil 2 tsp


How to make Javala Koshimbir :

First clean and wash the javala.

Remove water completely.

Take tava and heat oil.

Fry washed javala on low flame till crispy.

Remove from the heat and keep aside.

Now chop onion,tomato and green coriander leaves finely.

Add red chilly powder and salt.

Mix finely.

Lastly add fried javala and mix again.

Javala koshimbir is ready.

Serve with roti.



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