Golyachi Aamti (Pakoda Curry)
July 30th, 2011 Author: Vaibhavi
Ingredients :
For Gole (Pakode) :
Besan 1 cup
Onion 2
Ginger garlic paste 2 tsp
Red chilly powder 2 tsp
Turmeric powder 1/4 tsp
Grated coconut 1 tbsp
Green coriander leaves 1 tbsp
Salt
For Aamti
Grated coconut 1 cup
Whole kashmiri chilly 4 or 5
Coriander seeds 1 tsp
Turmeric powder 1/4 tsp
Salt
Tamarind pulp 1 tbsp
For Tadka :
Garlic cloves 2 or 3
Oil 2 tsp
How to make Golyachi Aamti :
In a mixer take aamti ingredients and make a fine paste. Keep aside.
Chop onion and green coriander leaves finely.
In a dish take gole ingredients and mix finely. Add little water and make gole (pakode).
In a pan, heat 2 tsp oil and add chopped garlic cloves. Fry garlic cloves till light brown.
Now pour ground coconut paste. Allow to boil.
Add gole (pakode) one by one. Allow to cook on a low flame.
Add 1 cup of water for cook the gole.
Cook on a low flame for 4-5 min.
Add salt if necessary.
Golyachi aamti is ready.
Serve hot with rice.
