Kala Jamun
June 2nd, 2011 Author: Vaibhavi
Ingredients:
For Jamun:
Khoya 250 gms
Maida 4 tbsp
Sugar (powder) 2 tbsp
Ghee to fry
For Syrup:
Sugar 300 gms
Water 1 Lt
Elaichi powder ΒΌ tsp
How to make Kala Jamun:
In a pan take 300 gms sugar and add 1 lt water.
Keep on a low flame to boil.
Remove impurities if floats on top.
Boil the sugar syrup till one string consistency.
Add elaichi powder.
In a dish take khoya,maida and sugar.
Mix well and knead into a firm dough.
Use ghee if require.
Divide portion into equal parts.
Roll into rounds.
In a kadai heat ghee and fry all jamuns on a low flame till dark brown in colour.
Add to the warm sugar syrup.
Soak for 1 hour.
Kala jamun is ready.
