Kala Jamun

June 2nd, 2011 Author: Vaibhavi



For Jamun:

Khoya 250 gms
Maida 4 tbsp
Sugar (powder) 2 tbsp
Ghee to fry


For Syrup:

Sugar 300 gms
Water 1 lt
Elaichi powder 1/4 tsp


How to make Kala Jamun:

In a pan take 300 gms sugar and add 1 lt water.

Keep on a low flame to boil.

Remove impurities if floats on top.

Boil sugar syrup till one string consistency.

Add elaichi powder.

In a dish take khoya,maida and sugar.

Mix well and knead into a firm dough.

Use ghee if require.

Divide portion into equal parts.

Roll into rounds.

In a kadai heat ghee and fry all jamuns

on a low flame fry till dark brown in colour.

Add to the warm sugar syrup.

Soak for 1 hour.

Kala jamun is ready.


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