Ingredients:
| Bread slices |
4 |
| Green chutney |
2 |
tbsp
| Butter |
|
| Chat masala |
|
How to make Green Sandwich:
Cut the edge of slices.
Apply butter on the slices.
Spread green chutney on the slices.
Now sprinkle chat masala.
Cover the slices and press a little.
Cut into triangle.
Green sandwich is ready.
June 29th, 2011
Ingredients:
For Jamun:
| Khoya |
250 gms |
| Maida |
4 tbsp |
| Sugar (powder) |
2 tbsp |
| Ghee to fry |
|
For Syrup:
| Sugar |
300 gms |
| Water |
1 lt |
| Elaichi powder |
1/4 tsp |
How to make Kala Jamun:
In a pan take 300 gms sugar and add 1 lt water.
Keep on a low flame to boil.
Remove impurities if floats on top.
Boil sugar syrup till one string consistency.
Add elaichi powder.
In a dish take khoya,maida and sugar.
Mix well and knead into a firm dough.
Use ghee if require.
Divide portion into equal parts.
Roll into rounds.
In a kadai heat ghee and fry all jamuns
on a low flame fry till dark brown in colour.
Add to the warm sugar syrup.
Soak for 1 hour.
Kala jamun is ready.
June 2nd, 2011