Bhopla Gavar Sabji

May 4th, 2011 Author: Vaibhavi


Bhopla 250 gms
Gavar 150 gms
Onion 1
Mustard seeds 1/2 tsp
Kadipatta leaves 4-5
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Fresh coconut 1 tbsp
Coriander leaves 1 tbsp
Oil 2 tsp


How to make Bhopla Gavar Sabji:

Clean the gavar and make small pieces.

Remove all seeds of bhopla and cut into square pieces.

Chop finely onion and coriander leaves.

In a pan heat oil and add mustard seeds.

When seeds starting to splutter add kadipatta and onion.

Fry onion till transparent.

Now add gavar.

Fry gavar for 2-3 min.

Now add red chilly powder and turmeric powder.

Cover the pan and allow to cook on low flame for 2 min.

Now add bhopla and mix well.

Cook again on low flame for 4-5 min or till dry.

Lastly add coconut and chopped coriander leaves.

Bhopla gavar sabji is ready.

Serve with chapati.



1 Comment

  • 1. -z-  |  May 9th, 2011 at 10:09 pm

    Hi, seems you working a lot on this site, but would be nice to see photos for each recipes. Photos could give motivation for create a meal from your recipes. Also the read other recipes section seems really bad (under each recipe) because instead of suggesting recipes it contains links to “pages”. In this way would be better without them.

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