Bhopla Gavar Sabji
Ingredients:
Bhopla 250 gms
Gavar 150 gms
Onion 1
Mustard seeds 1/2 tsp
Kadipatta leaves 4-5
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Fresh coconut 1 tbsp
Coriander leaves 1 tbsp
Oil 2 tsp
Salt
How to make Bhopla Gavar Sabji::
Clean the gavar and make small pieces.
Remove all seeds of bhopla and cut into square pieces.
Chop finely onion and coriander leaves.
Heat oil and add mustard seeds.
When seeds starting to splutter add kadipatta and onion.
Fry onion till transparent.
Now add gavar.
Fry gavar for 2-3 min.
Now add red chilly powder and turmeric powder.
Cover the pan and allow to cook on low flame for 2 min.
Now add bhopla and mix well.
Cook again on low flame for 4-5 min or till done.
Remove water completely.
Lastly add coconut and chopped coriander leaves.
Bhopla gavar sabji is ready.
Serve with chapati.
1 comment May 4th, 2011