Bhopla Gavar Sabji
Ingredients:
| Bhopla | 250 gms |
| Gavar | 150 gms |
| Onion | 1 |
| Mustard seeds | 1/2 tsp |
| Kadipatta leaves | 4-5 |
| Red chilly powder | 1 tsp |
| Turmeric powder | 1/4 tsp |
| Fresh coconut | 1 tbsp |
| Coriander leaves | 1 tbsp |
| Oil | 2 tsp |
| Salt |
How to make Bhopla Gavar Sabji::
Clean the gavar and make small pieces.
Remove all seeds of bhopla and cut into square pieces.
Chop finely onion and coriander leaves.
In a pan heat oil and add mustard seeds.
When seeds starting to splutter add kadipatta and onion.
Fry onion till transparent.
Now add gavar.
Fry gavar for 2-3 min.
Now add red chilly powder and turmeric powder.
Cover the pan and allow to cook on low flame for 2 min.
Now add bhopla and mix well.
Cook again on low flame for 4-5 min or till dry.
Lastly add coconut and chopped coriander leaves.
Bhopla gavar sabji is ready.
Serve with chapati.
1 comment May 4th, 2011
