|Big raw mango||1|
|Cooked rice||3 cups|
|Urad dal||1 tsp|
|Mustard seeds||1 tsp|
|Turmeric powder||1/2 tsp|
|Coriander leaves||1 tbsp|
How to make Raw Mango Rice:
Wash,peel and scrape the raw mango.
In a kadai, heat oil and add mustard seeds.
When seeds started to splutter add urad dal,peanuts,red chilly pieces and kadipatta.
Add turmeric powder and mix well.
Now add cooked rice,scraped mango and salt.
Mix well and cover the pan.
Allow to cook on low flame for 2-3 min.
Raw mango rice is ready.
Serve hot with chopped green coriander leaves.
April 17th, 2011