March 18th, 2011 Author: Vaibhavi



Rice 4 cups
Urad dal 2 cups
Chana dal 1 cup
Methi seeds 1/2 tsp
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp


How to make Khaproli:

Soak rice,urad dal,chana dal,methi seeds and cumin seeds for 4-6 hours.

Grind them into fine paste.

Keep aside for fermentation about 8 hours.

Add turmeric powder and salt.

Mix finely.

Grease pan and pour 1 cup batter.

Cover the pan and allow to cook for 2-3 min on medium flame.

Change the side and cook this side with little oil.

Khaproli is ready.

Serve with coconut juice.