Sweet Corn Paratha

February 3rd, 2011 Author: Vaibhavi


Sweet corn kernels 1 cup
Wheat flour 1 cup
Maida 1/2 cup
Ginger garlic paste 1/2 tsp
Green chilly paste 1/2 tsp
Coriander leaves 1 tbsp


How to make Sweet Corn Paratha:

Mix wheat flour and maida.

Add 1 tbsp oil and little salt.

Knead soft and smooth dough.

Cover the dough and keep aside for 20 min.

Grind sweet corn.

In a pan heat 2 tsp oil and add green chilly and ginger garlic paste.

Now add ground sweet corn.

Mix finely and cook for 2-3 minutes on low flame.

Add salt and chopped coriander leaves.

Cook again for 2 minutes.

Remove from heat and allow to cool.

Now make small balls of the dough.

In each ball stuff the corn mixture.

Roll out paratha.

Heat non stick pan and roast the paratha by both side using ghee or oil.

Sweet corn paratha is ready.

Serve hot with any raita or achaar.



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