Veg Manchow Soup
Ingredients:
| Carrot | 100 gms |
| Cabbage | 100 gms |
| French beans | 6-8 |
| Mushroom | 4-5 |
| Spring onions | 2 stems |
| Ginger | 1″ |
| Garlic cloves | 6-8 |
| Green chilly | 2-3 |
| Cornflour | 1 cup |
| Soya sauce | 1 tbsp |
| Tomato sauce | 1 tbsp |
| Black pepper powder | 1/2 tsp |
| Noodles | 1 cup |
| Oil | |
| Salt |
How to make Veg Manchow Soup:
Boil noodles and deep fry in oil till crispy.
Keep aside.
Chop all vegetables finely.
Heat 2 tbsp oil and stir fry ginger,garlic and green chilly pieces.
Now add chopped vegetables and stir fry for 2 minutes.
Add 2 cups of water and salt.
Allow to cook for 4-5 min on low flame.
Now add soya sauce,tomato sauce and black pepper powder.
Simmer the soup for two to three minutes.
Mix the cornflour in a water and add it to the soup.
Cook till the soup thickens.
Veg man-chow soup is ready.
Serve hot with crushed fried noodles.
January 17th, 2011
