Ambadyache Raite
December 5th, 2010 Author: Vaibhavi
Ingredients:
Ambade 5-6
Fresh coconut 3 cups
Jaggery 2 cups
Cumin seeds 1 tsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Mustard seeds 1 tsp
Oil 2 tsp
Salt
How to make Ambadyache Raite:
Remove the skin of ambade.
Wash and keep aside.
In a mixer take coconut,cumin seeds,red chilly powder and turmeric powder.
Grind a paste with enough water.
Heat oil in a kadai and add mustard seeds.
When seeds are starting to flutter add ambade.
Fry ambade for two minutes in a oil.
Add coconut paste and mix well.
After 2-3 minutes add salt and jaggery.
Allow to cook on a low flame till thick consistancy.
Ambadyache raite is ready.
Serve with chapati,roti or bhakri.
