Ambadyache Raite

December 5th, 2010 Author: Vaibhavi


Ambade 6-8
Fresh coconut  3 cups
Jaggery  2 cups
Cumin seeds 1 tsp
Red chilly powder  1 tsp
Turmeric powder 1/2 tsp
Mustard seeds 1 tsp
Oil   2 tsp


How to make Ambadyache Raite:

Remove the skin of ambade.

Wash and keep aside.

In a mixer take coconut,cumin seeds,red chilly powder and turmeric powder.

Grind a paste with enough water.

Heat oil in a kadai and add mustard seeds.

When seeds are starting to flutter add ambade.

Fry ambade for two minutes in the oil.

Add coconut paste and mix well.

After 2-3 minutes add salt and jaggery.

Allow to cook on a low flame till thick consistancy.

Ambadyache raite is ready.

Serve with chapati,roti or bhakri.



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