|Fresh coconut||3 cups|
|Cumin seeds||1 tsp|
|Red chilly powder||1 tsp|
|Turmeric powder||1/2 tsp|
|Mustard seeds||1 tsp|
How to make Ambadyache Raite:
Remove the skin of ambade.
Wash and keep aside.
In a mixer take coconut,cumin seeds,red chilly powder and turmeric powder.
Grind a paste with enough water.
Heat oil in a kadai and add mustard seeds.
When seeds are starting to flutter add ambade.
Fry ambade for two minutes in the oil.
Add coconut paste and mix well.
After 2-3 minutes add salt and jaggery.
Allow to cook on a low flame till thick consistancy.
Ambadyache raite is ready.
Serve with chapati,roti or bhakri.
December 5th, 2010