Prawns Ke Pakode

October 8th, 2010 Author: Vaibhavi



Small prawns 2 cups
Onion 2-3
Ginger garlic paste 2-3 tsp
Turmeric powder 1/2 tsp
Red chilly powder 1 tsp
Green chilly 2-3
Besan 1 cup
Rice flour 2 tbsp
Coriander leaves 1 tbsp
Oil to fry


How to make Prawns Ke Pakode:

Clean and wash prawns neatly.

Remove water completely.

Apply red chilly powder,turmeric powder,ginger garlic paste and salt to prawns.

Keep aside for 10 min.

Chop onion,green chilly and coriander leaves finely.

Mix all ingredients finely.

Add little water if necessary.

Heat oil in a kadai.

Fry all pakode in a hot oil.

Serve hot with tomato ketchup.


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