Sukha Kaleji

September 22nd, 2010 Author: Vaibhavi



Kaleji 250 gms
Onion 2-3
Tomato 2-3
Green chilly 2
Ginger garlic paste 1 tsp
Red chilly powder 1 tsp
Garam masala powder 1 tsp
Turmeric powder 1/2 tsp
Coriander seed powder 1 tsp
Cumin seed powder 1 tsp
Coriander leaves 1 tbsp
Lemon juice 1 tsp
Milk 2 tbsp
Oil 2 tbsp


How to make Sukha Kaleji:

Clean the kaleji and soak in milk for 2-3 hours.

Drain and cut into four pieces.

Chop green chilly,onion and tomato finely.

In a kadai heat oil and add cumin seeds.

When the cumin seeds starts to sputter add chopped green chilly & onion.

Fry onion till golden brown.

Add ginger garlic paste and fry for 2-3 min.

Now add tomatoes.

Fry tomatoes till the oil release.

Add red chilly powder, garam masala powder, turmeric powder,coriander powder,cumin seed powder and salt.

Fry for 2 min on low flame.

Now add kaleji.

Fry in a masala for 2-3 min.

Allow to cook on low flame till tender.

Sukha kaleji is ready.

Serve hot with garnishing lemon juice and chopped coriander leaves.


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