September 16th, 2010 Author: Vaibhavi


Red pumpkin 400 gms
Jaggery 400 gms
Wheat flour
Oil to fry


How to make Gharge:

Wash pumpkin remove seeds and grate using grater.

In a pan cook grated pumpkin on a low flame for 2-3 min.

Add grated jaggery and switch off the gas.

Mix finely.

When jaggery melted completely add wheat flour.

Add salt and knead dough.

Don’t use water.

Heat oil in a kadai.

Roll out small puris.

Fry all puris in a hot oil till golden brown.

Gharge is ready to eat.



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