Sukha Kaleji
Ingredients:
Kaleji 250 gms
Onion 2-3
Tomato 2-3
Green chilly 2
Ginger garlic paste 1 tsp
Red chilly powder 1 tsp
Garam masala powder 1 tsp
Turmeric powder 1/2 tsp
Coriander seed powder 1 tsp
Cumin seed powder 1 tsp
Coriander leaves 1 tbsp
Lemon juice 1 tsp
Milk 2 tbsp
Oil 2 tbsp
Salt
How to make Sukha Kaleji:
Clean the kaleji and soak in milk for 2-3 hours.
Drain and cut into four pieces.
Chop green chilly,onion and tomato finely.
In a kadai heat oil and add cumin seeds.
When the cumin seeds starts to sputter add chopped green chilly & onion.
Fry onion till golden brown.
Add ginger garlic paste and fry for 2-3 min.
Now add tomatoes.
Fry tomatoes till the oil floats on top.
Add red chilly powder, garam masala powder, turmeric powder,coriander powder,cumin seed powder and salt.
Fry for 2 min on low flame.
Now add kaleji.
Fry in a masala for 2-3 min.
Allow to cook on low flame till tender.
Sukha kaleji is ready.
Serve hot with garnishing lemon juice and chopped coriander leaves.
September 22nd, 2010