Sukha Kaleji
Ingredients:
| Kaleji | 250 gms |
| Onion | 2-3 |
| Tomato | 2-3 |
| Green chilly | 2 |
| Ginger garlic paste | 1 tsp |
| Red chilly powder | 1 tsp |
| Garam masala powder | 1 tsp |
| Turmeric powder | 1/2 tsp |
| Coriander seed powder | 1 tsp |
| Cumin seed powder | 1 tsp |
| Coriander leaves | 1 tbsp |
| Lemon juice | 1 tsp |
| Milk | 2 tbsp |
| Oil | 2 tbsp |
| Salt |
How to make Sukha Kaleji:
Clean the kaleji and soak in milk for 2-3 hours.
Drain and cut into four pieces.
Chop green chilly,onion and tomato finely.
In a kadai heat oil and add cumin seeds.
When the cumin seeds starts to sputter add chopped green chilly & onion.
Fry onion till golden brown.
Add ginger garlic paste and fry for 2-3 min.
Now add tomatoes.
Fry tomatoes till the oil release.
Add red chilly powder, garam masala powder, turmeric powder,coriander powder,cumin seed powder and salt.
Fry for 2 min on low flame.
Now add kaleji.
Fry in a masala for 2-3 min.
Allow to cook on low flame till tender.
Sukha kaleji is ready.
Serve hot with garnishing lemon juice and chopped coriander leaves.
September 22nd, 2010
