Kulthachi Peethi

August 18th, 2010 Author: Vaibhavi


Kuleeth flour 1 cup
Onion small 1
Green chilly 1-2
Turmeric powder 1/4 tsp
Fresh coconut 1 tbsp
Coriander leaves 2 tsp
Oil 2 tsp


How to make Kulthachi Peethi:

Chop onion,green chilly and coriander leaves finely.

In a pan heat oil and fry green chilly and onion for 2-3 min.

Add 2-3 cups of water and allow to boil.

Add kuleeth flour, turmeric powder, coconut,coriander leaves and salt.

Allow to cook on low flame.

Stir continuously.

Cook peethi for 4-5 min.

Keep consistency as you wish.

Kulthachi peethi is ready.

Serve hot with rice or bhakri.



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