Kulthachi Peethi
August 18th, 2010 Author: Vaibhavi
Ingredients:
Kuleeth flour 1 cup
Onion small 1
Green chilly 1-2
Turmeric powder 1/4 tsp
Fresh coconut 1 tbsp
Coriander leaves 2 tsp
Oil 2 tsp
Salt
How to make Kulthachi Peethi:
Chop onion,green chilly and coriander leaves finely.
In a pan heat oil and fry green chilly and onion for 2-3 min.
Add 2-3 cups of water and allow to boil.
Add kuleeth flour,turmeric powder,coconut,coriander leaves and salt.
Allow to cook on low flame.
Stir continueously.
Cook peethi for 4-5 min.
Keep consistency as you wish.
Kulthachi peethi is ready.
Serve hot with rice or bhakri.
