Ingredients:
Ginger 100 gms
Garlic cloves 20-25
How to make Ginger Garlic Paste:
Peel the garlic cloves finely.
Wash ginger finely and make small pieces.
In a mixer grind together to make a fine paste.
Add little water if necessary.
Keep in a bottle for use.
August 28th, 2010
Ingredients:
Kuleeth flour 1 cup
Onion small 1
Green chilly 1-2
Turmeric powder 1/4 tsp
Fresh coconut 1 tbsp
Coriander leaves 2 tsp
Oil 2 tsp
Salt
How to make Kulthachi Peethi:
Chop onion,green chilly and coriander leaves finely.
In a pan heat oil and fry green chilly and onion for 2-3 min.
Add 2-3 cups of water and allow to boil.
Add kuleeth flour,turmeric powder,coconut,coriander leaves and salt.
Allow to cook on low flame.
Stir continueously.
Cook peethi for 4-5 min.
Keep consistency as you wish.
Kulthachi peethi is ready.
Serve hot with rice or bhakri.
August 18th, 2010
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