How to make Ginger Garlic Paste:
Peel the garlic cloves finely.
Wash ginger finely and make small pieces.
In a mixer grind together to make a fine paste.
Add little water if necessary.
Keep in a bottle for use.
August 28th, 2010
How to make Kulthachi Peethi:
Chop onion,green chilly and coriander leaves finely.
In a pan heat oil and fry green chilly and onion for 2-3 min.
Add 2-3 cups of water and allow to boil.
Add kuleeth flour, turmeric powder, coconut,coriander leaves and salt.
Allow to cook on low flame.
Cook peethi for 4-5 min.
Keep consistency as you wish.
Kulthachi peethi is ready.
Serve hot with rice or bhakri.
August 18th, 2010