Ingredients:
| Ginger | 100 gms |
| Garlic cloves | 20-25 |
How to make Ginger Garlic Paste:
Peel the garlic cloves finely.
Wash ginger finely and make small pieces.
In a mixer grind together to make a fine paste.
Add little water if necessary.
Keep in a bottle for use.
August 28th, 2010
Ingredients:
| Kuleeth flour | 1 cup |
| Onion small | 1 |
| Green chilly | 1-2 |
| Turmeric powder | 1/4 tsp |
| Fresh coconut | 1 tbsp |
| Coriander leaves | 2 tsp |
| Oil | 2 tsp |
| Salt |
How to make Kulthachi Peethi:
Chop onion,green chilly and coriander leaves finely.
In a pan heat oil and fry green chilly and onion for 2-3 min.
Add 2-3 cups of water and allow to boil.
Add kuleeth flour, turmeric powder, coconut,coriander leaves and salt.
Allow to cook on low flame.
Stir continuously.
Cook peethi for 4-5 min.
Keep consistency as you wish.
Kulthachi peethi is ready.
Serve hot with rice or bhakri.
August 18th, 2010
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