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Dal Dhokli

July 28th, 2010 Author: Vaibhavi

Ingredients for Dal:

Tur dal 2 cups
Onion (small) 1
Tomato(small) 1
Ginger garlic paste 2 tsp
Green chilly 3-4
Curry leaves 4-5
Hing 1/2 tsp
Cumin seeds 1 tsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Ghee 2 tbsp
Salt

Ingredients for Dhokli:

Wheat flour 1 cup
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Carom seeds (Ova) 1/2 tsp
Asafoetida 1/2 tsp
Oil 2 tsp
Salt

How to make Dal:

Soak dal for 30 min.
In a pan heat ghee and add cumin seeds.
When jeera started to splutter add chopped green chilly and curry leaves.
Now add finely chopped onion and fry till golden brown.
Now add hing,red chilly powder, turmeric powder and ginger garlic paste.
Saute for a min.
Add finely chopped tomato.
Fry this masala till oil seperates.
Now add soaked dal with water in this masala.
Cook dal in a pressure cooker (4-6 whistles).
Remove from the cooker.
Add salt and boil.
Keep aside.

How to make Dhokli:
In a katori take all ingredients of dhokli.
Knead a stiff dough using little water.
Roll out chapati of the dough.
Cut into square pieces.

How to make Dal Dhokli:

Add all the pieces into cooked dal.
Boil dal for 10-12 min on low flame.
Dal dhokli is ready.
Serve hot dal dhokli garnish with green coriander leaves.

Entry Filed under: Recipes, Vegetarian