Sprouted Moong Ki Usal

July 15th, 2010 Author: Vaibhavi


Sprouted moong 2 cups
Green chilly 4-5
Jeera 1 tsp
Kadipatta leaves 4-5
Fresh coconut 1 tbsp
Coriander leaves 1 tbsp
Oil /td>

2 tsp


How to make Sprouted Moong Ki Usal:

Chop green chilly and coriander leaves finely.

In a pan heat oil and add jeera.

When jeera started to splutter add green chilly and kadipatta leaves.

Fry for a minute and then add sprouted moong.

Mix finely.

Add 2 cups of water and allow to cook.

Add salt and cook again for 2-3 min.

Add little water if necessary.

Lastly add coconut and coriander leaves.

Sprouted moong usal is ready.



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