Dal Soup

July 7th, 2010 Author: Vaibhavi

Ingredients:

Tur dal 1/2 cup
Green peas 1 tbsp
Carrot 1
Cornflour 2 tsp
Black pepper powder 1/2 tsp
Salt

 

How to make Dal Soup:

Pressure cook the dal with vegetables.

After cool down remove the vessel.

Take out all vegetables.

In another pan smash the vegetables finely.

In this add cooked dal water.(not dal)

Mix finely.

Put the pan on low flame.

Now add salt and black pepper powder.

In a katori take cornflour and 1/4 cup of water.

Mix finely and add in above mixture.

Keep stirring.

Cook till soup consistency.

Dal soup is ready.

Enjoy!

Delicious     

 





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