Dal Dhokli
Ingredients for Dal:
| Tur dal | 2 cups |
| Onion (small) | 1 |
| Tomato(small) | 1 |
| Ginger garlic paste | 2 tsp |
| Green chilly | 3-4 |
| Curry leaves | 4-5 |
| Hing | 1/2 tsp |
| Cumin seeds | 1 tsp |
| Red chilly powder | 1 tsp |
| Turmeric powder | 1/2 tsp |
| Ghee | 2 tbsp |
| Salt |
Ingredients for Dhokli:
| Wheat flour | 1 cup |
| Red chilly powder | 1 tsp |
| Turmeric powder | 1/2 tsp |
| Carom seeds (Ova) | 1/2 tsp |
| Asafoetida | 1/2 tsp |
| Oil | 2 tsp |
| Salt |
How to make Dall:
Soak dal for 30 min.
In a pan heat ghee and add cumin seeds.
When jeera started to splutter add chopped green chilly and curry leaves.
Now add finely chopped onion and fry till golden brown.
Now add hing,red chilly powder, turmeric powder and ginger garlic paste.
Saute for a min.
Add finely chopped tomato.
Fry this masala till oil seperates.
Now add soaked dal with water in this masala.
Cook dal in a pressure cooker (4-6 whistles).
Remove from the cooker.
Add salt and boil.
Keep aside.
How to make Dhokli:
In a pan take all ingredients of dhokli.
Knead a stiff dough using little water.
Roll out chapati of the dough.
Cut into square pieces.
How to make Dal Dhokli:
Add all the pieces into cooked dal.
Boil dal for 10-12 min on low flame.
Dal dhokli is ready.
Serve hot dal dhokli garnish with green coriander leaves.
July 28th, 2010
