Methamba
June 26th, 2010 Author: Vaibhavi
Ingredients:
Raw mango 400 gms
Jaggery 500 gms
Methi seeds 1/2 tsp
Jeera powder 1/2 tsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Mustard seeds 1 tsp
Hing 1/2 tsp
Oil 1 tbsp
Salt
How to make Methamba:
Wash and peel the mango.
Cut mango into square pieces(1″).
Heat oil in a pan and add methi seeds.
Add mustard seeds,jeera powder,turmeric powder,red chilly powder and hing.
Add mango cubes and salt.
Mix finely and add 1 cup water.
Cover the pan and cook mango till tender.
Add jaggery and little water.
Cook again till methamba thickens.
Entry Filed under: Recipes, Vegetarian
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