June 26th, 2010 Author: Vaibhavi


Raw mango 400 gms
Jaggery 500 gms
Methi seeds 1/2 tsp
Jeera powder 1/2 tsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Mustard seeds 1 tsp
Hing 1/2 tsp
Oil 1 tbsp


How to make Methamba:,

Wash and peel the mango.

Cut mango into square pieces(1″).

Heat oil in a pan and add methi seeds.

Add mustard seeds,jeera powder,turmeric powder,red chilly powder and hing.

Add mango cubes and salt.

Mix finely and add 1 cup water.

Cover the pan and cook mango till tender.

Add jaggery and little water.

Cook again till methamba thickens.



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