Pickle Masala

June 4th, 2010 Author: Vaibhavi


For1 kg kairi (raw mango)

Kashmiri red chilly powder 125 gms
Turmeric powder 25 gms
Methi powder 50 gms
Mohari dal 100 gms
Hing powder 2-3 tsp
Salt 250 gms
Oil 250 ml


How to make Pickle Masala:

Heat oil in a pan.

Add all ingredients and mix finely.

Keep aside to cool.

Pickle masala is ready to use.



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