<strong.Ingredients:
| Raw mango |
400 gms |
| Jaggery |
500 gms |
| Methi seeds |
1/2 tsp |
| Jeera powder |
1/2 tsp |
| Red chilly powder |
2 tsp |
| Turmeric powder |
1/2 tsp |
| Mustard seeds |
1 tsp |
| Hing |
1/2 tsp |
| Oil |
1 tbsp |
| Salt |
|
How to make Methamba:,
Wash and peel the mango.
Cut mango into square pieces(1″).
Heat oil in a pan and add methi seeds.
Add mustard seeds,jeera powder,turmeric powder,red chilly powder and hing.
Add mango cubes and salt.
Mix finely and add 1 cup water.
Cover the pan and cook mango till tender.
Add jaggery and little water.
Cook again till methamba thickens.
June 26th, 2010
Ingredients:
| Raw mango |
2 |
| Coconut |
1 |
| Green chilly |
6-8 |
| Garlic cloves |
5-6 |
| Ginger |
1″ |
| Coriander leaves |
1 tbsp |
| Sugar |
1 tsp |
| Salt |
|
How to make Aam Ki Chutney:
Grate the coconut.
Mix all the ingredients.
Grind in a mixture to make fine paste.
Aam ki chutney is ready to serve.
June 15th, 2010
Ingredients:
For1 kg kairi (raw mango)
| Kashmiri red chilly powder |
125 gms |
| Turmeric powder |
25 gms |
| Methi powder |
50 gms |
| Mohari dal |
100 gms |
| Hing powder |
2-3 tsp |
| Salt |
250 gms |
| Oil |
250 ml |
How to make Pickle Masala:
Heat oil in a pan.
Add all ingredients and mix finely.
Keep aside to cool.
Pickle masala is ready to use.
June 4th, 2010
