LadVaibhavi.com

Methamba

Ingredients:

Raw mango 400 gms
Jaggery 500 gms
Methi seeds 1/2 tsp
Jeera powder 1/2 tsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Mustard seeds 1 tsp
Hing 1/2 tsp
Oil 1 tbsp
Salt

How to make Methamba:

Wash and peel the mango.
Cut mango into square pieces(1″).
Heat oil in a pan and add methi seeds.
Add mustard seeds,jeera powder,turmeric powder,red chilly powder and hing.
Add mango cubes and salt.
Mix finely and add 1 cup water.
Cover the pan and cook mango till tender.
Add jaggery and little water.
Cook again till methamba thickens.

Add comment June 26th, 2010

Aam Ki Chutney

Ingredients:

Raw mango 2
Coconut 1
Green chilly 6-8
Garlic cloves 5-6
Ginger 1″
Coriander leaves 1 tbsp
Sugar 1 tsp
Salt
How to make Aam Ki Chutney:

Grate the coconut.
Mix all the ingredients.
Grind in a mixture to make fine paste.
Aam ki chutney is ready to serve.

Add comment June 15th, 2010

Pickle Masala

Ingredients:

For1 kg kairi (raw mango)

Kashmiri red chilly powder 125 gms
Turmeric powder 25 gms
Methi powder 50 gms
Mohari dal 100 gms
Hing powder 2-3 tsp
Salt 250 gms
Oil 250 ml

How to make Pickle Masala:

Heat oil in a pan.
Add all ingredients and mix finely.
Keep aside to cool.
Pickle masala is ready to use.

June 4th, 2010