Rice Papad
May 29th, 2010 Author: Vaibhavi
Ingredients:
| Rice | 500 gms |
| Kashmiri red chilly powder | 2-3 tsp |
| Jeera powder | 1/2 tsp |
| Salt |
How to make Rice Papad:
Clean and wash rice.
Spread on clean cloth to dry.
Next day grind rice finely and sieve.
Measure the flour in katori.
If you have 4 katori rice flour then boil 3 katori water.
In boiled water add salt, jeera powder and red chilly powder.
Now add rice flour and mix finely.
Cover the pan.
On a low flame cook for 2-3 min.
After 2-3 min.remove from the gas.
Take the mixture in a thali.
If the mixture is too tough add little water.
Knead the dough with oily hands.
Keep aside for 30 min.
Now roll out all papads as size you want.
Dry the papads in the sun rays for two days or three days.
Rice papad is ready.
Enjoy!
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