Ragi Dosa

May 24th, 2010 Author: Vaibhavi


Ragi flour 3 cups
Rice flour 2 cups
Onion 2
Green chilly 4-5
Dhania jeera powder 2 tsp
Coriander leaves 1 tbsp


How to make Ragi Dosa:

Chop onion,green chilly and coriander leaves finely.

In a bowl take all ingredients except oil.

Add water and make dosa batter.

Keep aside for 20 min.

Heat non stick tava and apply little oil.

Pour 1 tbsp batter on tava.

Spread little oil again.

When the edges begin to rise turn out dosa.

Spread little oil again and cook this side also.

Ragi dosa is ready.

Serve with coconut chutney.



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