Tomato Sauce

May 14th, 2010 Author: Vaibhavi


Tomato 1 Kg
Onion 1
Kashmiri red chilly powder 1 tbsp
Lavang 5-6
Ginger 2″
Garlic flakes 20-25
Vinegar 1 cup
Sugar 3/4 cup


How to make Tomato Sauce:

Wash tomatoes and dry.

Chop tomatoes and onion finely.

Allow to cook tomatoes and onion till tender.

Add lavang, red chilly powder and finely chopped ginger and garlic.

Cook again for ten min.

Allow to cool and grind in a mixer.

Add sugar, vinegar and salt.

Cook again till thick on low flame.

Tomato sauce is ready.

Keep in a refrigerator in airtight bottle after cool.



Recent Indian Recipes

Indian Recipes by Type

Recipes by Year