Buttar Ke Dahiwade
May 6th, 2010 Author: Vaibhavi
Ingredients:
Buttar 6-8
Sweet curd 3 cups
Jeera powder 2 tsp
Red chilly powder 2 tsp
Crushed black pepper 8-10
Sugar 1/2 cup
Salt
How to make Buttar Ke Dahiwade:
In a deep vessel take water and add 1 tsp salt.
Soak the buttar in this water for 10 min.
In a curd add sugar and whisk finely.
Add sugar if necessary.
Now remove the buttar from water and press it carefully.
Remove all the water.
In a serving dish take two buttars.
Pour 1 tbsp curd on buttars.
Sprinkle red chilly powder,jeera powder,crushed black pepper and salt.
Buttar ke dahiwade is ready.
Enjoy!
Entry Filed under: Recipes, Vegetarian
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