Buttar Ke Dahiwade

May 6th, 2010 Author: Vaibhavi


Buttar 6-8
Sweet curd 3 cups
Jeera powder 2 tsp
Red chilly powder 2 tsp
Crushed black pepper 8-10
Sugar 1/2 cup


How to make Buttar Ke Dahiwade:

In a deep vessel take water and add 1 tsp salt.

Soak the buttar in this water for 2-3 min.

In a curd add sugar and whisk finely.

Add sugar if necessary.

Now remove the buttar from water and press it carefully.

Remove all the water.

In a serving dish take two buttars.

Pour 1 tbsp curd on buttars.

Sprinkle red chilly powder, jeera powder,crushed black pepper and salt.

Buttar ke dahiwade is ready.




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