Egg Fried Rice

April 27th, 2010 Author: Vaibhavi

Ingredients:

Basmati rice 2 cups
Eggs 4
Carrot chopped 1
Cabbage chopped 1/4 cup
Capsicum chopped 1/4 cup
Green peas 1/4 cup
Spring onion 1/2 bunch
Soya sauce 1 tbsp
Vinegar 2 tsp
Tomato sauce 1 tsp
Ginger chopped 1 tbsp
Green chilly 8
Oil 2 tbsp
Salt

 

How to make Egg Fried Rice:

Wash rice and soak in a water for 30 min.

Cook rice 3/4th and drain out water.

Keep aside.

Chop all vegetables and boil.

Break eggs in a vessel and add salt.

Mix finely.

In a pan heat oil and pour eggs mixture.

Stir fastly to make pieces.

Remove from the heat and keep aside.

In a pan heat oil and add chopped green chilly pieces and ginger pieces.

Add boiled vegetables and fry for 2-3 min.

Then add rice and mix well.

Now add soya sauce,vinegar,tomato sauce and salt.

Add fried eggs pieces.

Mix well and garnish with chopped spring onions.

Egg fried rice is ready.

Delicious     

 

1 Comment

  • 1. roshan  |  June 4th, 2010 at 10:39 pm

    AWESOME……………





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