Egg Fried Rice
Ingredients:
Basmati rice 2 cups
Eggs 4
Carrot chopped 1
Cabbage chopped 1/4 cup
Capsicum chopped 1/4 cup
Green peas 1/4 cup
Spring onion 1/2 bunch
Soya sauce 1 tbsp
Vinegar 2 tsp
Tomato sauce 1 tsp
Ginger chopped 1 tbsp
Green chilly 8
Oil 2 tbsp
Salt
How to make Egg Fried Rice:
Wash rice and soak in a water for 30 min.
Cook rice halfly and drain out water and keep aside.
Chop all vegetables and boil.
Break eggs in a vessel and add salt.
Mix finely.
In a pan heat oil and pour eggs mixture.
Stir fastly to make pieces.
Remove from the heat and keep aside.
In a pan heat oil and add chopped green chilly pieces and ginger pieces.
Add boiled vegetables and fry for 2-3 min.
Then add rice and mix well.
Now add soya sauce,vinegar,tomato sauce and salt.
Add fried eggs pieces.
Mix well and garnish with chopped spring onions.
Egg fried rice is ready.
1 comment April 27th, 2010
