Watermelon Lassi
April 18th, 2010 Author: Vaibhavi
Ingredients:
Thick curd 2 cups
Watermelon pieces 2 cups
Sugar 2 tbsp
Red colour 1/8 tsp (optional)
Crushed black pepper 1 tsp (optional)
How to make Watermelon Lassi:
Remove the seeds of watermelon.
In a blender mix with curd,colour and sugar.
Run the blender for 2-3 min.
Watermelon lassi is ready.
Keep in a refrigerator for 30 min.
Serve in a glass with garnishing crushed black pepper.
3 Comments
1. anadrol | April 19th, 2010 at 9:03 am
I’ve never tried it with black pepper. Thanks for idea!
2. Natasha | May 12th, 2010 at 7:22 pm
I tried this recipe and loved it. It was so yummy that when i read this recipe my mouth starts watering. One thing i wanted to ask you is that your website is not working on my mobile. I have airtel sim card. Just lets me know whats the problem. And keep posting good recipes. Thanks. Bye.
3. Natasha | June 17th, 2010 at 8:34 pm
I want to know what is the masala which the watermelon sellers sprinkles on the watermelon pieces when we buy it from streets.