Watermelon Lassi
Ingredients:
Thick curd 2 cups
Watermelon pieces 2 cups
Sugar 2 tbsp
Red colour 1/8 tsp (optional)
Crushed black pepper 1 tsp (optional)
How to make Watermelon Lassi:
Remove the seeds of watermelon.
In a blender mix with curd,colour and sugar.
Run the blender for 2-3 min.
Watermelon lassi is ready.
Keep in a refrigerator for 30 min.
Serve in a glass with garnishing crushed black pepper.
3 comments April 18th, 2010
