Pohe Ke Vade
April 13th, 2010 Author: Vaibhavi
Ingredients:
Pohe 2 cups
Potato 1
onion 2
Green chilly 2-3
Lemon juice 1 tsp
Sugar 1 tsp
Fresh coconut 1 tbsp
coriander leaves 1 tbsp
Oil
Salt
How to make Pohe Ke Vade:
Clean and wash pohe.
Remove the water completely.
Boil the potato,remove the skin and mash finely.
Chop onion,green chilly and coriander leaves finely.
In a poha add mashed potato,,onion,green chilly,lemon juice,sugar,coconut,coriander leaves and salt.
Mix finely.
Shape it into small balls and flatten them.
Heat oil in a kadai and fry vades untill golden brown.
Serve hot with green chutney or tomato ketchup.
