Pohe Ke Vade

April 13th, 2010 Author: Vaibhavi



Pohe 2 cups
Potato 1
onion 2
Green chilly 2-3
Lemon juice 1 tsp
Sugar 1 tsp
Fresh coconutĀ  1 tbsp
Coriander leaves 1 tbsp


How to make Pohe Ke Vade:

Clean and wash pohe.

Remove the water completely.

Boil the potato,remove the skin and mash finely.

Chop onion,green chilly and coriander leaves finely.

In a poha add mashed potato, onion,green chilly, lemon juice, sugar,coconut,coriander leaves and salt.

Mix finely.

Shape it into small balls and flatten them.

Heat oil in a kadai and fry vades untill golden brown.

Serve hot with green chutney or tomato ketchup.


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