April 4th, 2010 Author: Vaibhavi
|Chana dal||1/2 cup|
|Mustard seeds||1 tsp|
|Turmeric powder||1/2 tsp|
|Fresh coconut||1 cup|
|Coriander leaves||1 tbsp|
How to make Papaya Ki Sabji:
Soak chana dal in warm water for 20 min.
Remove skin of papaya and make small pieces in square shape.
Chop green chilly and coriander leaves.
In a kadai heat oil and add mustard seeds.
When seeds start to splutter add hing and kadipatta leaves.
Now add green chilly and soaked dal.
Stir and cover the pan on low flame for 2-3 min.
Add papaya pieces and turmeric powder with 2 cups of water.
Add salt and mix finely.
Allow to cook for 4-5 min on medium flame.
Lastly add coconut, jaggery and coriander leaves.
Papaya ki sabji is ready.Tweet