LadVaibhavi.com

Egg Fried Rice

Ingredients:

Basmati rice                 2 cups
Eggs                                4
Carrot chopped               1
Cabbage chopped       1/4 cup
Capsicum chopped     1/4 cup
Green peas                  1/4 cup
Spring onion               1/2 bunch
Soya sauce                  1 tbsp
Vinegar                       2 tsp
Tomato sauce             1 tsp
Ginger chopped          1 tbsp
Green chilly                  8
Oil                              2 tbsp
Salt

How to make Egg Fried Rice:

Wash rice and soak in a water for 30 min.
Cook rice halfly and drain out water and keep aside.
Chop all vegetables and boil.
Break eggs in a vessel and add salt.
Mix finely.
In a pan heat oil and pour eggs mixture.
Stir fastly to make pieces.
Remove from the heat and keep aside.
In a pan heat oil and add chopped green chilly pieces and ginger pieces.
Add boiled vegetables and fry for 2-3 min.
Then add rice and mix well.
Now add soya sauce,vinegar,tomato sauce and salt.
Add fried eggs pieces.
Mix well and garnish with chopped spring onions.
Egg fried rice is ready.

1 comment April 27th, 2010

Watermelon Lassi

Ingredients:

Thick curd 2 cups
Watermelon pieces 2 cups
Sugar 2 tbsp
Red colour 1/8 tsp (optional)
Crushed black pepper 1 tsp (optional)

How to make Watermelon Lassi:

Remove the seeds of watermelon.
In a blender mix with curd,colour and sugar.
Run the blender for 2-3 min.
Watermelon lassi is ready.
Keep in a refrigerator for 30 min.
Serve in a glass with garnishing crushed black pepper.

3 comments April 18th, 2010

Pohe Ke Vade

Ingredients:

Pohe 2 cups
Potato  1
onion  2
Green chilly  2-3
Lemon juice 1 tsp
Sugar   1 tsp
Fresh coconut  1 tbsp
coriander leaves 1 tbsp
Oil
Salt

How to make Pohe Ke Vade:

Clean and wash pohe.
Remove the water completely.
Boil the potato,remove the skin and mash finely.
Chop onion,green chilly and coriander leaves finely.
In a poha add mashed potato,,onion,green chilly,lemon juice,sugar,coconut,coriander leaves and salt.
Mix finely.
Shape it into small balls and flatten them.
Heat oil in a kadai and fry vades untill golden brown.
Serve hot with green chutney or tomato ketchup.

April 13th, 2010

Papaya Ki Sabji

Ingredients:

Raw papaya                   1
Chana dal                  1/2 cup
Green chilly                  2-3
Mustard seeds          1 tsp
Turmeric powder      1/2 tsp
Hing                            1/4 tsp
Kadipatta leaves        4-5
Jaggery                      1 tsp
Fresh coconut          1 cup
Coriander leaves     1 tbsp
Oil                               1 tbsp
Salt

How to make Papaya Ki Sabji:

Soak chana dal in warm water for 20 min.
Remove skin of papaya and make small pieces in square shape.
Chop green chilly and coriander leaves.
In a kadai heat oil and add mustard seeds.
When seeds start to splutter add hing and kadipatta leaves.
Now add green chilly and soaked dal.
Stir and cover the pan on low flame for 2-3 min.
Add papaya pieces and turmeric powder with 2 cups of water.
Add salt and mix finely.
Allow to cook for 4-5 min on medium flame.
Lastly add coconut,jaggery and coriander leaves.
Papaya ki sabji is ready.

April 4th, 2010