Archive for April, 2010
Ingredients:
| Basmati rice |
2 cups |
| Eggs |
4 |
| Carrot chopped |
1 |
| Cabbage chopped |
1/4 cup |
| Capsicum chopped |
1/4 cup |
| Green peas |
1/4 cup |
| Spring onion |
1/2 bunch |
| Soya sauce |
1 tbsp |
| Vinegar |
2 tsp |
| Tomato sauce |
1 tsp |
| Ginger chopped |
1 tbsp |
| Green chilly |
8 |
| Oil |
2 tbsp |
| Salt |
|
How to make Egg Fried Rice:
Wash rice and soak in a water for 30 min.
Cook rice 3/4th and drain out water.
Keep aside.
Chop all vegetables and boil.
Break eggs in a vessel and add salt.
Mix finely.
In a pan heat oil and pour eggs mixture.
Stir fastly to make pieces.
Remove from the heat and keep aside.
In a pan heat oil and add chopped green chilly pieces and ginger pieces.
Add boiled vegetables and fry for 2-3 min.
Then add rice and mix well.
Now add soya sauce,vinegar,tomato sauce and salt.
Add fried eggs pieces.
Mix well and garnish with chopped spring onions.
Egg fried rice is ready.
April 27th, 2010
Ingredients:
| Thick curd |
2 cups |
| Watermelon pieces |
2 cups |
| Sugar |
2 tbsp |
| Red colour |
1/8 tsp (optional) |
| Crushed black pepper |
1 tsp (optional) |
How to make Watermelon Lassi:
Remove the seeds of watermelon.
In a blender mix with curd,red colour and sugar.
Run the blender for 2-3 min.
Watermelon lassi is ready.
Keep in a refrigerator for 30 min.
Serve in a glass with garnishing crushed black pepper.
April 18th, 2010
Ingredients:
| Pohe |
2 cups |
| Potato |
1 |
| onion |
2 |
| Green chilly |
2-3 |
| Lemon juice |
1 tsp |
| Sugar |
1 tsp |
| Fresh coconut |
1 tbsp |
| Coriander leaves |
1 tbsp |
| Oil |
|
| Salt |
|
How to make Pohe Ke Vade:
Clean and wash pohe.
Remove the water completely.
Boil the potato,remove the skin and mash finely.
Chop onion,green chilly and coriander leaves finely.
In a poha add mashed potato, onion,green chilly, lemon juice, sugar,coconut,coriander leaves and salt.
Mix finely.
Shape it into small balls and flatten them.
Heat oil in a kadai and fry vades untill golden brown.
Serve hot with green chutney or tomato ketchup.
April 13th, 2010
Ingredients:
| Raw papaya |
1 |
| Chana dal |
1/2 cup |
| Green chilly |
2-3 |
| Mustard seeds |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Hing |
1/4 tsp |
| Kadipatta leaves |
4-5 |
| Jaggery |
1 tsp |
| Fresh coconut |
1 cup |
| Coriander leaves |
1 tbsp |
| Oil |
1 tbsp |
| Salt |
|
How to make Papaya Ki Sabji:
Soak chana dal in warm water for 20 min.
Remove skin of papaya and make small pieces in square shape.
Chop green chilly and coriander leaves.
In a kadai heat oil and add mustard seeds.
When seeds start to splutter add hing and kadipatta leaves.
Now add green chilly and soaked dal.
Stir and cover the pan on low flame for 2-3 min.
Add papaya pieces and turmeric powder with 2 cups of water.
Add salt and mix finely.
Allow to cook for 4-5 min on medium flame.
Lastly add coconut, jaggery and coriander leaves.
Papaya ki sabji is ready.
April 4th, 2010
