Tomato Bharela
March 28th, 2010 Author: Vaibhavi
Ingredients:
Tomato 6
Onion 4
Potato 2
Grated coconut 2 cups
Malvani masala 1 tsp
Garam masala 1/2 tsp
Haldi powder 1/4 tsp
Coriander leaves 1 tbsp
Sugar 1 tsp
Oil 2 tbsp
Salt
How to make Tomato Bharela :
Wash the tomatoes and cut the top of each tomato.
With a spoon scoop out the pulp of the tomato carefully.
Throw out the seeds and keep the tomatoes aside.
Now chop the onions,tomato top and coriander leaves finely.
Make the 4 pieces of each potato.
In a kadai take 1 tbsp of oil and fry half portion of onions.
Add grated coconut and fry it till golden brown.
Make a fine paste in a mixer.
Now in a thali take chopped onion,tomato pieces,coriander leaves,malvani masala,garam masala,haldi powder,half portion of coconut paste,sugar and salt.
Mix finely.
Stuff this mixture in each tomato.
Now in a kadai heat oil and fry potato pieces for 2-3 min.
Place the stuffed tomato near the potatoes.
Cover the pan and cook for 2-3 min on low flame.
Lastly add remaining portion of coconut paste and mix finely.
Add water if necessary.
Cover the pan and cook again till the oil seperates (appx 5 min).
Tomato bharela is ready.
Serve hot with chapati or bhakari.
