Tomato Bharela

March 28th, 2010 Author: Vaibhavi


Tomato 6
Onion 4
Potato 2
Grated coconut 2 cups
Malvani masala 1 tsp
Garam masala 1/2 tsp
HaldiĀ  powder 1/4 tsp
Coriander leaves 1 tbsp
Sugar 1 tsp
Oil 2 tbsp


How to make Tomato Bharela :

Wash the tomatoes and cut the top portion of each tomato.

With a spoon scoop out the pulp of the tomato carefully.

Throw out the seeds and keep the tomatoes aside.

Now chop the onions,tomato top and coriander leaves finely.

Make the 4 pieces of each potato.

In a kadai take 1 tbsp of oil and fry half portion of onions.

Add grated coconut and fry it till golden brown.

Make a fine paste in a mixer.

Now in a thali take chopped onion, tomato pieces,coriander leaves, malvani masala, garam masala, haldi powder,half portion of coconut paste, sugar and salt.

Mix finely.

Stuff this mixture in each tomato.

Now in a kadai heat oil and fry potato pieces for 2-3 min.

Place the stuffed tomato near the potatoes.

Cover the pan and cook for 2-3 min on low flame.

Lastly add remaining portion of coconut paste and mix finely.

Add water if necessary.

Cover the pan and cook again till the oil separates (appx 5 min).

Tomato bharela is ready.

Serve hot with chapati or bhakari.



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