Egg Masala

March 21st, 2010 Author: Vaibhavi


Eggs 6
Onions 3-4
Tomatoes  2-3
Ginger garlic paste  2 tsp
Green chilly 2
Red chilly powder 1 small tsp
Turmeric powder  1/4  tsp
Garam masala powder    1/2 tsp
Dhania jeera powder  2  tsp
Coriander leaves 1 tbsp
Oil   2 tbsp


How to make Egg Masala:

Boil eggs in a water for ten min.

Allow to cool,remove the cover and cut into half.

Keep aside.

Chop the onion,tomato,green chilly and coriander leaves finely.

In a pan heat oil and add chopped onion.

Fry onion till light brown.

Add chopped green chilly and ginger garlic paste.

Fry for a min.

Now add finely chopped tomatoes.

Mix finely and cover the pan.

Cook tomatoes till the oil separates.

Now add red chilly,turmeric powder, dhania jeera powder,garam masala ,coriander leaves and salt.

Mix finely.

Add 1 cup of water.

Place the egg pieces on gravy neatly.

Cover the pan and cook on low flame for 5 min.

Egg masala is ready.

Enjoy with roti or chapati.



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