Dal Palak
March 14th, 2010 Author: Vaibhavi
Ingredients:
Moong dal 2 cups
Palak 1 small bunch
Onion 1
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tsp
Jeera powder 1 tsp
Lemon juice 2 tsp
Oil 1 tbsp
Salt
For tadka:
Ghee 2 tbsp
Asafoetida 1/4 tsp
Kadipatta leaves 5-6
Cumin seeds 1 tsp
How to make Dal Palak:
Wash palak and chop it finely.
Soak dal for 30 min and cook it with turmeric dal till smash.
Chop onion finely.
In a pan heat oil and fry onions till golden brown.
Now add ginger garlic paste and fry for a min.
Add finely chopped palak leaves and fry on a low flame for 2-3 min.
Pour cooked dal with red chilly powder,jeera powder and salt.
Cook dal on low flame till dry.
In a small pan heat ghee and give tadka of cumin seeds, asafoetida and kadipatta.
Pour this tadka on dal.
Mix finely.
Lastly add lemon juice.
Dal palak is ready.
