Dal Palak

March 14th, 2010 Author: Vaibhavi



Moong dal 2 cups
Palak 1 small bunch
Onion 1
Red chilly powder  1 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tsp
Jeera powder 1 tsp
Lemon juice 2 tsp
Oil  1 tbsp


For tadka:

Ghee 2 tbsp
Asafoetida 1/4 tsp
Kadipatta leaves 5-6
Cumin seeds 1 tsp


How to make Dal Palak:

Wash palak and chop it finely.

Soak dal for 30 min and cook it with turmeric dal till smash.

Chop onion finely.

In a pan heat oil and fry onions till golden brown.

Now add ginger garlic paste and fry for a min.

Add finely chopped palak leaves and fry on a low flame for 2-3 min.

Pour cooked dal with red chilly

powder,jeera powder and salt.

Cook dal on low flame till dry.

In a small pan heat ghee and give tadka of cumin seeds, asafoetida and kadipatta.

Pour this tadka on dal.

Mix finely.

Lastly add lemon juice.

Dal palak is ready.



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