Dal Palak
Ingredients:
Moong dal 2 cups
Palak 1 small bunch
Onion 1
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tsp
Jeera powder 1 tsp
Lemon juice 2 tsp
Oil 1 tbsp
Salt
For tadka:
Ghee 2 tbsp
Asafoetida 1/4 tsp
Kadipatta leaves 5-6
Cumin seeds 1 tsp
How to make Dal Palak:
Wash palak and chop it finely.
Soak dal for 30 min and cook it with turmeric dal till smash.
Chop onion finely.
In a pan heat oil and fry onions till golden brown.
Now add ginger garlic paste and fry for a min.
Add finely chopped palak leaves and fry on a low flame for 2-3 min.
Pour cooked dal with red chilly powder,jeera powder and salt.
Cook dal on low flame till dry.
In a small pan heat ghee and give tadka of cumin seeds, asafoetida and kadipatta.
Pour this tadka on dal.
Mix finely.
Lastly add lemon juice.
Dal palak is ready.
March 14th, 2010