Methi Muthia
March 8th, 2010 Author: Vaibhavi
Ingredients:
Methi leaves bunch 1
Besan 1 cup
Wheat flour 1 cup
Rice flour 1 cup
Dahi 1 cup
Red chilly powder 2 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tsp
Dhaniya jeera powder 1 tsp
Garam masala powder 1 tsp
Sugar 1 tsp
Oil 1 tbsp+ to fry
Salt
How to make Methi Muthia:
Mix all ingredients together and form a stiff dough.
Add water if necessary.
Heat oil in kadai.
Make 1 inch balls from dough and give it oval shape.
Deep fry this balls till golden brown.
Methi muthia is ready.
Serve hot with green chutney or tomato ketchup.
