Methi Muthia

March 8th, 2010 Author: Vaibhavi


Methi leaves bunch 1
Besan 1 cup
Wheat flour 1 cup
Rice flour 1 cup
Dahi 1 cup
Red chilly powder 2 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tsp
Dhaniya jeera powder 1 tsp
Garam masala powder 1 tsp
Sugar 1 tsp
Oil   1 tbsp+ to fry


How to make Methi Muthia:

Mix all ingredients together and form a stiff dough.

Add water if necessary.

Heat oil in kadai.

Make 1 inch balls from dough and give it oval shape.

Deep fry this balls till golden brown.

Methi muthia is ready.

Serve hot with green chutney or tomato ketchup.



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