Methi Muthia
Ingredients:
Methi leaves bunch 1
Besan 1 cup
Wheat flour 1 cup
Rice flour 1 cup
Dahi 1 cup
Red chilly powder 2 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tsp
Dhaniya jeera powder 1 tsp
Garam masala powder 1 tsp
Sugar 1 tsp
Oil 1 tbsp+ to fry
Salt
How to make Methi Muthia:
Mix all ingredients together and form a stiff dough.
Add water if necessary.
Heat oil in kadai.
Make 1 inch balls from dough and give it oval shape.
Deep fry this balls till golden brown.
Methi muthia is ready.
Serve hot with green chutney or tomato ketchup.
March 8th, 2010