Nachani ki Bhakari
Ingredients:
Nachani flour 3 cups
Water
How to make Nachani ki Bhakari:
In a bowl take nachani flour and knead soft dough with water.
Divide into 4 portions and form them into round balls.
In a dish spread flour and take one ball and flatten with your palm into a thin bhakari.
Place bhakari on hot tawa and apply little water on the top side of the bhakari.
When water evaporate turn it over and cook the other side.
Cook this side.
Turn again and cook first side for a min.
Nachani ki bhakari is ready to eat with any sabji.
Nachani ki bhakari is very cool in summer.
March 1st, 2010