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Tomato Bharela

Ingredients:

How to make Tomato Bharela :

Wash the tomatoes and cut the top portion of each tomato.

With a spoon scoop out the pulp of the tomato carefully.

Throw out the seeds and keep the tomatoes aside.

Now chop the onions,tomato top and coriander leaves finely.

Make the 4 pieces of each potato.

In a kadai take 1 tbsp of oil and fry half portion of onions.

Add grated coconut and fry it till golden brown.

Make a fine paste in a mixer.

Now in a thali take chopped onion, tomato pieces,coriander leaves, malvani masala, garam masala, haldi powder,half portion of coconut paste, sugar and salt.

Mix finely.

Stuff this mixture in each tomato.

Now in a kadai heat oil and fry potato pieces for 2-3 min.

Place the stuffed tomato near the potatoes.

Cover the pan and cook for 2-3 min on low flame.

Lastly add remaining portion of coconut paste and mix finely.

Add water if necessary.

Cover the pan and cook again till the oil separates (appx 5 min).

Tomato bharela is ready.

Serve hot with chapati or bhakari.

March 28th, 2010

Egg Masala

Ingredients:

How to make Egg Masala:

Boil eggs in a water for ten min.

Allow to cool,remove the cover and cut into half.

Keep aside.

Chop the onion,tomato,green chilly and coriander leaves finely.

In a pan heat oil and add chopped onion.

Fry onion till light brown.

Add chopped green chilly and ginger garlic paste.

Fry for a min.

Now add finely chopped tomatoes.

Mix finely and cover the pan.

Cook tomatoes till the oil separates.

Now add red chilly,turmeric powder, dhania jeera powder,garam masala ,coriander leaves and salt.

Mix finely.

Add 1 cup of water.

Place the egg pieces on gravy neatly.

Cover the pan and cook on low flame for 5 min.

Egg masala is ready.

Enjoy with roti or chapati.

March 21st, 2010

Dal Palak

Ingredients:

For tadka:

How to make Dal Palak:

Wash palak and chop it finely.

Soak dal for 30 min and cook it with turmeric dal till smash.

Chop onion finely.

In a pan heat oil and fry onions till golden brown.

Now add ginger garlic paste and fry for a min.

Add finely chopped palak leaves and fry on a low flame for 2-3 min.

Pour cooked dal with red chilly

powder,jeera powder and salt.

Cook dal on low flame till dry.

In a small pan heat ghee and give tadka of cumin seeds, asafoetida and kadipatta.

Pour this tadka on dal.

Mix finely.

Lastly add lemon juice.

Dal palak is ready.

March 14th, 2010

Methi Muthia

Ingredients:

How to make Methi Muthia:

Mix all ingredients together and form a stiff dough.

Add water if necessary.

Heat oil in kadai.

Make 1 inch balls from dough and give it oval shape.

Deep fry this balls till golden brown.

Methi muthia is ready.

Serve hot with green chutney or tomato ketchup.

March 8th, 2010

Nachani ki Bhakari

Ingredients:

How to make Nachani ki Bhakari:

In a bowl take nachani flour and knead soft dough with water.

Divide into 4 portions and form them into round balls.

In a dish spread flour and take one ball and flatten with your palm into a thin bhakari.

Place bhakari on hot tawa and apply little water on the top side of the bhakari.

When water evaporate turn it over and cook the other side.

Cook this side.

Turn again and cook first side for a min.

Nachani ki bhakari is ready to eat with any sabji.

Nachani ki bhakari is very cool in summer.

March 1st, 2010