Dudhi Ka Raita

January 19th, 2010 Author: Vaibhavi


Dudhi (lauki) 250 gms
Curd 100 gm
Black pepper powder 1/2 tsp
Coriander leaves 1 tbsp


How to make Dudhi Ka Raita:

Wash,peel and grate lauki.

Boil grated dudhi for 2-3 min.

Drain and keep aside.

In curd add black pepper powder, coriander leaves and salt.

Mix finely.

Now add boiled dudhi.

Dudhi ka raita is ready.

Keep in refrigerator and serve cool.



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