Dudhi Ka Raita
January 19th, 2010 Author: Vaibhavi
Ingredients:
Dudhi (lauki) 250 gms
Curd 100 gm
Black pepper powder 1/2 tsp
Coriander leaves 1 tbsp
Salt
How to make Dudhi Ka Raita:
Wash,peel and grate lauki.
Boil grated dudhi for 2-3 min.
Drain and keep aside.
In curd add black pepper powder,coriander leaves and salt.
Mix finely.
Now add boiled dudhi.
Dudhi ka raita is ready.
Keep in refrigerator and serve cool.
